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Taboocha (HKG)

14/F Wing Hong Centre, 18 Wing Hong St., Cheung Sha Wan

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http://www.taboocha.com

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About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

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