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MicroMatic Certificate of Use

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MicroMatic Certificate of Use

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  • History

MicroMatic Certificate of Use

Attachments

  • MicroMatic.pdf

About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

Recent Posts

  • Meet Our Members -Jacks Kombucha (United Kingdom)
  • Meet Our Members - Babes Boocha! (Canada)
  • Meet Our Members - Apple Blossom Kombucha Co (MI)
  • KBI Mexico
  • Kombucha Microbiology: Understanding SCOBY Diversity to Reverse Engineering a SCOBY Webinar

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

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