Skip to content
  • Home
  • LOGIN
  • REGISTER
Kombucha Brewers International
  • About
    • Start Here
    • Mission
    • Kombucha Industry
    • Board of Directors
    • Bylaws
    • Committees & Volunteers
    • KBI Team
    • Contact
  • Research
    • Kombucha Research Database
    • Contributor Page
  • VKKon 20
    • KKon 2019
    • KKon 2019 Photos
  • Our Members
    • Member Recognition
    • Help
    • Users
  • Join
    • Membership Levels
    • KBI Advertising Rates
  • Resources
    • Kombucha Brewers Coronavirus Resource Center
    • Best Practices
    • KBI Approved Ethanol Testing Methodology
    • Kombucha FAQ
    • Lobbying
    • Laraine Dave Kombucha Education & Lobbying Fund
    • Kombucha Code of Practice
  • Members Forum
    • Member Forum Instructions
  • Blog
  • Press
  • Events
    • Virtual KombuchaKon 20
    • Kombucha Heal-In
    • Webinar Wednesday
    • KBI Europe Committee Annual Member’s Meeting

SALUD PUBLICA Disposición 1829/2005

  • All Docs

SALUD PUBLICA Disposición 1829/2005

  • Read
  • History

Attachments

  • Disposicion_2005_1829.pdf

About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

Recent Posts

  • Strength in Numbers Member Drive
  • Meet Our Members -Meduzyna Kombucha (Poland)
  • Meet Our Members -Jacks Kombucha (United Kingdom)
  • Meet Our Members - Babes Boocha! (Canada)
  • Meet Our Members - Apple Blossom Kombucha Co (MI)

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Email Facebook Instagram Twitter

Kombucha Brewers International © All Rights Reserved 2014-2018