Bustle | December 10, 2019
Here’s What Happens To Your Body When You Swap Alcohol For Kombucha

CBC News | December 1, 2019
How kombucha went from seaweed tea in Japan to a hit in North America

National Post | November 25, 2019
Can you get drunk off of kombucha — if you really want to?

Hartford Courant | August 10, 2019
Kombucha comes to Connecticut: Brewers help introduce a new kind of drink to the state

Washington Examiner | August 2, 2019
When the Taxman Comes For Your Kombucha

BevNet | May 23, 2019
Forbes Fallout: Health-Ade, KeVita React to GT’s Feature Story

The Sheridan Press | May 17, 2019
Kombucha Culture

BevNet | May 8, 2019
Bare Bucha and Stout Tanks Announce New Fermentation Tech

Food Navigator-USA | April 20, 2019
WATCH: Bare Bucha and Stout Tanks Unveil Radical New Approach to Controlling Alcohol in Kombucha

Food Navigator-USA | April 20, 2019
Kombucha and fermented beverage sales are up 21%, but velocities are down, says SPINS

Beverage Media Group | March 6, 2019
Kombucha Gets Its Kick On

Daily Camera | February 18, 2019
Boulder-based Rowdy Mermaid secures $3.5M investment