Will and Jenny Lively, A Lively Brew, Hot Springs, AR, USA

 

Q: When did you first discover kombucha?

 My husband and I were living in Austin when we first stumbled across kombucha. With so many great brands with such a wide range of flavors and styles, we were hooked. 

Q: Why did you start your own kombucha company?

We first started in 2012 in Austin, until we relocated to current home base, Arkansas in 2013.

Q: What is your favorite flavor of kombucha? 

Wunder-Pilz from Austin has always been near and dear to us.

Q: What is your former/current other life or career?

My husband and I both went to culinary school and have been known to moonlight a catering event or two. 

Q: What is a saying that you live by?

“A man is a success if he gets up in the morning and goes to bed at night and in between does what he wants to do.” -Bob Dylan