Kyle Pool and Andy Sist, New Motion Beverages, Los Angeles, CA, USA  Q: When did you first discover kombucha? We first discovered kombucha in 2014. Q: Why did you start your own kombucha company? We conceived New Motion to help solve one of life’s great paradoxes, which puts “doing what is good for you” against […]

Our next Capitol Hill Climb to support the KOMBUCHA Act is NEXT WEEK. This is a unique networking opportunity for ANY USA based Kombucha brewers to not only exercise their rights as US citizens but also to share quality time with fellow brewers. Here are all of the great things we do on our biannual […]

Pete Hinshaw, DrinKraft, Columbia, MO, USA Q: When did you first discover kombucha? It’s all her fault. The wife and I were on the road and she had a sour stomach. She said she’d heard kombucha might be the ticket. We stopped and got her one and I had a couple of sips. A couple […]

B Corp Certification Process Webinar Presented By Danny Metcalf – Director of Business Operations, Brew Dr. Kombucha Join KBI & Danny Metcalf on Sept 18th @ 1pm PST for a webinar to discuss the process of B Corp certification. Brew Dr Kombucha embarked on the B Corp journey over three years ago to cement the core […]

Delwyn Ward and Brad Gwynne, Daily Organics, Auckland, New Zealand Q: When did you first discover kombucha? In 2008 while travelling in America with my children Q: Why did you start your own kombucha company? Because I love making things by hand Q: What is your favorite flavor of kombucha?  Green Tea, Hibiscus, Lemongrass by […]

Mayte Priesca, Serendipity, Puebla, Mexico   Q: When did you first discover kombucha? Back in 2017, I was looking for a different approach to improve my health. So a friend shared with me a piece of scoby and showed me how to make my own Kombucha. It started at my house, for me and my […]

Kristin and Casey Bergh, Compassion Kombucha, Bend, OR, USA Q: When did you first discover kombucha? When Kristin was battling leaky gut and autoimmune disease in 2012. Discovered the power of fermented foods in helping support gut health and healing. Q: Why did you start your own kombucha company? Before we founded Compassion Kombucha, we […]

Jessica and Chris Ollis, Spring Branch Kombucha, Springfield, MO, USA Q: When did you first discover kombucha? About 10 years ago Chris bought a bottle of GT’s Multi-Green at a local health food store on a whim. His initial reaction was not favorable, but it grew on him and eventually became part of his daily […]

Lenni Semmelink and Shaw Kamada-Laws, Nourishing Wholefoods, Doonan, Queensland, Australia   Q: When did you first discover kombucha? I was woofing around northern California and learning a lot of things about local food production, cooking and community skill sharing. I had tried kombucha before this period but it was at the fermentation clubs and pot […]

Kombucha Brewers International & Oregon State University Analyte Study A Summary of Kombucha Microbiome Research by Keisha Rose Harrison The Curtin lab at Oregon State University is interested in applying “-omics” approaches and cutting-edge technology to better understand fermented products. Unlike traditionally studied beverages, i.e. wine and beer, Kombucha is part of a burgeoning field […]