Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies based on the post-COVID landscape, we’re introducing regional KKON events hosted by different members throughout 2024. These events will offer unique opportunities for networking, presentations, and educational discussions in various […]

Jordi Dalmau, MUN KOMBUCHA, Barcelona, Spain Q: When did you first discover kombucha? A: I discovered kombucha for health reasons. The organic acids in kombucha help me with liver detoxification, which is challenging due to Gilbert’s Syndrome.. Q: Why did you start your own kombucha company? A: I started my own kombucha company because the […]

Fabio M. Silva, Bombooch Kombucha, Taipa, Macau, CHN Q: When did you first discover kombucha? A: I first discovered kombucha in 2019. Q: Why did you start your own kombucha company? A: I joined Bombooch for two reasons. First, I believe in the brand’s philosophy of leaving the world better than we found it. This […]

Nicholas Delbert Robertson, Rare Combinations LLC, Riverside, CA Q: When did you first discover kombucha? A: I first discovered kombucha 2016 Q: How long have you worked with the Kombucha Industry? A: I have worked with the kombucha industry for 6 years. Q: What is your favorite flavor of kombucha?  A: Everlasting Ferments Q: What […]

Dear Esteemed Members of Kombucha Brewers International, I trust this message finds you well and thriving within the dynamic world of kombucha brewing. It is with great pleasure and humility that I step into the role of Director for our beloved organization, and I wanted to take a moment to express my heartfelt appreciation for […]

Mika Tanimoto, TSUBOICHI TEA PLACE , Takaishi City, Osaka, JPN Q: When did you first discover kombucha? A: I tried my first Kombucha in 2020, and it was from a foreign country (though I’m not sure which one). Q: Why did you start your own kombucha company? A: We are originally a Japanese tea manufacturing […]

Aurelija Lapieniene, Yala Kombucha, Mina Port Abu Dhabi, UAE Q: When did you first discover kombucha? A: I discovered kombucha in 2016. Q: Why did you start your own kombucha company? A: Motivated by passion and willingness to make a positive impact on society, in a region where diabetes is the foremost health concern. Q: […]

Dear Fellow Kombucha Lovers, Happy Solstice! After a decade of dedicated service to the Kombucha industry, I’m writing to share a heartfelt decision. My passion for Kombucha remains unwavering, and it’s time for me to return to my roots at Kombucha Kamp. This wasn’t an easy decision, but it’s one I’ve carefully considered, balancing my […]

Melissa Mak, Fizzicle Kombucha and Kefir, Singapore   Q: When did you first discover kombucha? A: In 2012, upon returning to Singapore, I experienced IBS from my travels. At that time, a friend suggested incorporating fermented foods into my diet, and it healed my gut problems. Q: Why did you start your own kombucha company? […]

Alex Himmelbauer, Kombucha Vallesana, Mexico, Uruguay     Q: When did you first discover kombucha? A: It was recommended to me 6 years ago for my digestive problems. Q: Why did you start your own kombucha company? A: Because of the change and impact, it made in my life.  I went from being an audio […]