Kombucha Microbiology: Understanding SCOBY Diversity to Reverse Engineering a SCOBY Webinar Presented by: Keisha Rose Harrison BIO Keisha-Rose Harrison, MS is a PhD candidate of Fermentation Science in the Food Science & Technology Department at Oregon State University (OSU). She received a BA in Cell Biology & Biochemistry from Rice University and a Master of […]
From May 12- May 15, 2020, kombucha brewers from all over the country came together to lobby their representatives in support of the KOMBUCHA ACT. With many states in full lock down, and Congressional staff working from home, KBI’s bi-annual hill climb looked a little bit different this year than in years passed. Normally, KBI […]
In response to COVID-19 pandemic the kombucha industry banded together to bring our personal brand of worldwide healing to those threatened physically, emotionally and economically. Kombucha Heal-In Results With the help of sponsors, social media partners, and participating brewers, we exceeded our goal of 100,000 bottles of kombucha donated to hospitals and food banks around […]
108 Coronado Ct. Suite B Fort Collins, CO 80525 info@beyersanalytical.com (970) 226-8649 Introduction Rare Combinations LLC contracted Beyers Analytical Brewing Sciences (BABS) to provide an impartial and critical review of their Kombucha Alcohol Detector. BABS is an analytical laboratory based in Fort Collins, Colorado that is dedicated to developing and performing chemical and microbiological measurements […]
The Kombucha Research Lab at Oregon State University, headed by Dr. Christopher Curtin, is conducting a new experiment to develop standards of identity for Kombucha products. With an increasing assortment of flavours and brands, the range of Kombucha products has been ever broadening. Kombucha Brewers International in collaboration with the Curtin Lab is determining […]
Our next Capitol Hill Climb to support the KOMBUCHA Act was originally scheduled for May 13th, 2020. However, due to the current limitations of COVID-19 related travel restrictions and physical distancing requirements, we are taking our efforts online! What does this mean for kombucha brewers across the United States? It’s now easier than ever to […]
Alison Root, Megan Root, and Eoin Flinn, Booch, Kikuyu, Kenya Q: When did you first discover kombucha? November 2016. Late to the party. Started a kombucha company 2 months later in January 2017. Q: Why did you start your own kombucha company? I fell in love with kombucha, the taste and the increased energy, […]
BrewLogix Data-Driven Growth & Opportunity Webinar Presented by: Lori Bolin BIO Lori Bolin is the Chief Strategy Officer for BrewLogix, an exciting “Internet of Things” company leveraging technology and analytics to drive growth for those who brew, self-distribute, or serve kegged beverages. Lori is also currently overseeing the “next gen” development of BreweryDB, the largest […]
Aleksandra Tomažin, AYATANA, Lesce, Slovenia Q: When did you first discover kombucha? I first came across kombucha in the summer of 2016 when I was studying at Matthew Kenney Culinary Academy in Venice Beach, California. As soon as I got home, kombucha was my first news to my husband. I later discovered that kombucha […]
How to Set up an E-Commerce Site Webinar Presented by: Orleatha Smith Bio Orleatha is a serial entrepreneur with experience in a wide variety of fields with the most recent decade spent in eCommerce creating and growing Better Meal Plans, a digital meal planner and app. Her most recent endeavor is InclusivePay – a financial […]