Blog

 Nicole Leon, Verde Sol, Belen, Costa Rica Q: When did you first discover kombucha? A:  I first discovered kombucha 5 years ago. Q: Why did you start your own kombucha company? A: It’s a pandemic baby! I tried it in the supermarket and loved it. I saw a workshop coming up and felt drawn to […]

Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you start your own kombucha company? A: A friend of mine started Rogue Kombucha back in 2013 and was making the best-tasting kombucha I had ever tasted. Unfortunately, in 2020, when […]

Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND Q: When did you first discover kombucha? A: I first discovered kombucha in 2003 Q: Why did you start your own kombucha company? A: My mission is to make fermented foods accessible to everyone, empowering them to create their probiotic wonders at home. Q: What is your favorite flavor […]

Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies based on the post-COVID landscape, we’re introducing regional KKON events hosted by different members throughout 2024. These events will offer unique opportunities for networking, presentations, and educational discussions in various […]

Jordi Dalmau, MUN KOMBUCHA, Barcelona, Spain Q: When did you first discover kombucha? A: I discovered kombucha for health reasons. The organic acids in kombucha help me with liver detoxification, which is challenging due to Gilbert’s Syndrome.. Q: Why did you start your own kombucha company? A: I started my own kombucha company because the […]

Fabio M. Silva, Bombooch Kombucha, Taipa, Macau, CHN Q: When did you first discover kombucha? A: I first discovered kombucha in 2019. Q: Why did you start your own kombucha company? A: I joined Bombooch for two reasons. First, I believe in the brand’s philosophy of leaving the world better than we found it. This […]

Nicholas Delbert Robertson, Rare Combinations LLC, Riverside, CA Q: When did you first discover kombucha? A: I first discovered kombucha 2016 Q: How long have you worked with the Kombucha Industry? A: I have worked with the kombucha industry for 6 years. Q: What is your favorite flavor of kombucha?  A: Everlasting Ferments Q: What […]

Dear Esteemed Members of Kombucha Brewers International, I trust this message finds you well and thriving within the dynamic world of kombucha brewing. It is with great pleasure and humility that I step into the role of Director for our beloved organization, and I wanted to take a moment to express my heartfelt appreciation for […]

Mika Tanimoto, TSUBOICHI TEA PLACE , Takaishi City, Osaka, JPN Q: When did you first discover kombucha? A: I tried my first Kombucha in 2020, and it was from a foreign country (though I’m not sure which one). Q: Why did you start your own kombucha company? A: We are originally a Japanese tea manufacturing […]

Aurelija Lapieniene, Yala Kombucha, Mina Port Abu Dhabi, UAE Q: When did you first discover kombucha? A: I discovered kombucha in 2016. Q: Why did you start your own kombucha company? A: Motivated by passion and willingness to make a positive impact on society, in a region where diabetes is the foremost health concern. Q: […]