Kombucha es un producto que se puede producir de manera segura tanto en casa como de manera comercial. Al ser un alimento tradicional fermentado, sus componentes microbianos y los ácidos orgánicos que produce aseguran que se mantenga bien preservada, incluso sin refrigeración. El papel de los alimentos fermentados precede otros tipos de tecnologías de preservación […]
Freya Twigden, Fix8, London, United Kingdom Q: When did you first discover kombucha? 2014, I was living in Shanghai for a year abroad of study. I had some time on my hands so decided to enroll in a Traditional Chinese Medicine course at a local health food shop. It was the first week I attended […]
Kombucha Brewer Resources & Strategies in the Time OF COVID-19 Webinar Presented By: Katherine Florman Director of Human Resources for MAG Group Dave Ransom Attorney and lobbyist for the kombucha brewers industry, McDermott Will & Emery LLP Erica Stocker Public Policy Advisor, McDermott Will & Emery LLP WEBINAR DESCRIPTION Join us for a webinar led […]
Here are some additional resources and websites to monitor for safety tips and updates. Stay safe & healthy! Please sign up here to stay in the loop for KKON and all Kombucha industry-related news. General Information Centers for Disease Control and Prevention World Health Organization California Dept of Public Health City of Long Beach Draft […]
Draft Standards Manual Webinar Presented by: Jared Gustafson BIO Jared started Kombucha On Tap in January 2014 after working at Outdoor Channel Television. Jared enjoys spending his time outdoors as much as possible, you’ll find him mountain biking, running, backpacking, doing triathlons, rock climbing, canyoneering, taking a yoga class, and other athletic endeavors that allow […]
The path to the Board is through volunteership. Each of these candidates has contributed their time and energy to assisting KBI with moving forward significant projects. Please vote for 1 candidate. The ballot has been sent to each company. Each company has one vote. Everyone will need to vote until quorum (51%) of members have […]
Brooke and Jesse Rich, Rich Elixirs, Costa Mesa, CA, USA Q: When did you first discover kombucha? (Jesse) I first discovered Kombucha, when I stumbled upon it at the store. I loved it so much that I started buying a ton of it! I began researching everything on Kombucha and then started making my […]
Eric Elliott, Reputation Beverage Co, DeWitt, MI, USA Q: When did you first discover kombucha? Fall of 2018, my wife brought a GT’s Gingerade. I was blow away by the flavor. Q: Why did you start your own kombucha company? January 2019, after that first experience with GT’s, it set in motion trying to […]
Mark Bostleman and Mollie Houkom, Ascent Kombucha, Driggs, ID, USA Q: When did you first discover kombucha? I bought my first kombucha in 2003 in Boulder, Colorado after a friend told me about it and I’ve been drinking kombucha ever since! Q: Why did you start your own kombucha company? I followed my passion and […]
Kombucha HACCP Plan Template Review Presented by: Susan Fink BIO Susan has a bachelors degree in Food Science from the University of Wisconsin, an MBA from Roosevelt University in Chicago and has spent 40 years in the food industry working in various capacities including manufacturing, quality and R&D. In 2011, Susan founded KARMA KOMBUCHA , […]