Damian Foo, Scull, Australia
Q: When did you first discover kombucha?
Back in 2014 when I was immersing myself in the art of tea. Part of this process was building a mini library of tea books where I first stumbled on kombucha in several of these books. Hopped online and found a lady that lived a few streets away from me. Swapped a jar of homemade strawberry jam for my first SCOBY and away I went!
Q: Why did you start your own kombucha company?
Q: What is your favorite flavor of kombucha?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?