8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211
SYMBIOSIS is a new trade publication published quarterly by Kombucha Brewers International (KBI), and the world’s only professional kombucha brewing magazine.
More than 1,800 kombucha industry professionals receive SYMBIOSIS digitally. Each issue is packed with brewing techniques, business and marketing ideas, operations information, brewery profiles, kombucha cocktail recipes and more. It is a trusted guide to success in the brewing industry and a reference for brewery owners, brew-masters, marketing directors, operations managers and other industry professionals.
Highlighting the latest trends:
SYMBIOSIS reports trends, technical information, news on industry regulation, new products available in the kombucha brewing world, recent sales data and statistics for the industry, an up-to-date supplier list, events, and much, much more!
Industry leaders share regular updates on:
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