SYMBIOSIS is a new trade publication published quarterly by Kombucha Brewers International (KBI), and the world’s only professional kombucha brewing magazine. 

More than 1,800 kombucha industry professionals receive SYMBIOSIS digitally. Each issue is packed with brewing techniques, business and marketing ideas, operations information, brewery profiles, kombucha cocktail recipes and more. It is a trusted guide to success in the brewing industry and a reference for brewery owners, brew-masters, marketing directors, operations managers and other industry professionals.