SYMBIOSISis a new trade publication published quarterly by Kombucha Brewers International (KBI), and the world’s only professional kombucha brewing magazine.
More than 1,800 kombucha industry professionals receive SYMBIOSIS digitally. Each issue is packed with brewing techniques, business and marketing ideas, operations information, brewery profiles, kombucha cocktail recipes and more. It is a trusted guide to success in the brewing industry and a reference for brewery owners, brew-masters, marketing directors, operations managers and other industry professionals.
Features
Highlighting the latest trends:
Growing A Kombucha Business
Kombucha as a Functional Food
Global Kombucha Stats
How to Market a Taproom
Consumer Preferences
Education
SYMBIOSIS reports trends, technical information, news on industry regulation, new products available in the kombucha brewing world, recent sales data and statistics for the industry, an up-to-date supplier list, events, and much, much more!
Columns
Industry leaders share regular updates on:
Technical Brewing
Regional Committee Reports
Advocacy Corner
Brewery Member Profiles
Diversity Spotlight
2021 Editorial Calendar and Advertising Deadlines
Issue
Editorial Focus
Space Close
Artwork Due
Publication Date
SPRING
New Trends
Dec 30
Jan 15
Mar 15
SUMMER
Marketing / Taproom Tourism Guide
Mar 31
Mar 31
Jun 15
FALL
The Business of Kombucha
Aug 15
Aug 15
Sep 15
WINTER
Technical Brewing
Nov 15
Nov 15
Dec 15
Prices & Sizing
Trim Size
KBI Member Price
Non-Member Price
Back Cover (8.625″w x 11.125″h)
$852
$1,278
Inside Back Cover (8.625″w x 11.125″h)
$765
$1,147
Inside Front Cover (8.625″w x 11.125″h)
$765
$1,147
Full Page (Bleed: 8.625″w x 11.125″h)
(No Bleed: 7.75”w x 10.25”h)