Josef Kouril, Scoby s.r.o., Plzeň, Czech Republic
Q: When did you first discover Kombucha?
A: My mother had a SCOBY at home when I was a teenager and she would make us take a sip whenever we were feeling under the weather
Q: Why did you start your own kombucha company?
A: I founded SCOBY because I wanted to create a drink that brings together authentic fermentation, exceptional taste, and a modern lifestyle. My vision was to move kombucha beyond a niche health product and turn it into a premium, everyday experience. Crafted with honesty, passion, and respect for its living culture.
Q: What is your favorite flavor of kombucha?
A: Plum and mint flavor.
Q: What is your former/current other life or career?
A: Sales, marketing, and healthy nutrition—these are the companies I have managed or still manage.
Q: What is a saying that you live by?
A: Good things take time. Great things ferment.
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