In response to COVID-19 pandemic the kombucha industry banded together to bring our personal brand of worldwide healing to those threatened physically, emotionally and economically. Kombucha Heal-In Results With the help of sponsors, social media partners, and participating brewers, we exceeded our goal of 100,000 bottles of kombucha donated to hospitals and food banks around […]
108 Coronado Ct. Suite B Fort Collins, CO 80525 info@beyersanalytical.com (970) 226-8649 Introduction Rare Combinations LLC contracted Beyers Analytical Brewing Sciences (BABS) to provide an impartial and critical review of their Kombucha Alcohol Detector. BABS is an analytical laboratory based in Fort Collins, Colorado that is dedicated to developing and performing chemical and microbiological measurements […]
The Kombucha Research Lab at Oregon State University, headed by Dr. Christopher Curtin, is conducting a new experiment to develop standards of identity for Kombucha products. With an increasing assortment of flavours and brands, the range of Kombucha products has been ever broadening. Kombucha Brewers International in collaboration with the Curtin Lab is determining […]
Our next Capitol Hill Climb to support the KOMBUCHA Act was originally scheduled for May 13th, 2020. However, due to the current limitations of COVID-19 related travel restrictions and physical distancing requirements, we are taking our efforts online! What does this mean for kombucha brewers across the United States? It’s now easier than ever to […]
Alison Root, Megan Root, and Eoin Flinn, Booch, Kikuyu, Kenya Q: When did you first discover kombucha? November 2016. Late to the party. Started a kombucha company 2 months later in January 2017. Q: Why did you start your own kombucha company? I fell in love with kombucha, the taste and the increased energy, […]
BrewLogix Data-Driven Growth & Opportunity Webinar Presented by: Lori Bolin BIO Lori Bolin is the Chief Strategy Officer for BrewLogix, an exciting “Internet of Things” company leveraging technology and analytics to drive growth for those who brew, self-distribute, or serve kegged beverages. Lori is also currently overseeing the “next gen” development of BreweryDB, the largest […]
Aleksandra Tomažin, AYATANA, Lesce, Slovenia Q: When did you first discover kombucha? I first came across kombucha in the summer of 2016 when I was studying at Matthew Kenney Culinary Academy in Venice Beach, California. As soon as I got home, kombucha was my first news to my husband. I later discovered that kombucha […]
How to Set up an E-Commerce Site Webinar Presented by: Orleatha Smith Bio Orleatha is a serial entrepreneur with experience in a wide variety of fields with the most recent decade spent in eCommerce creating and growing Better Meal Plans, a digital meal planner and app. Her most recent endeavor is InclusivePay – a financial […]
Kombucha es un producto que se puede producir de manera segura tanto en casa como de manera comercial. Al ser un alimento tradicional fermentado, sus componentes microbianos y los ácidos orgánicos que produce aseguran que se mantenga bien preservada, incluso sin refrigeración. El papel de los alimentos fermentados precede otros tipos de tecnologías de preservación […]
Freya Twigden, Fix8, London, United Kingdom Q: When did you first discover kombucha? 2014, I was living in Shanghai for a year abroad of study. I had some time on my hands so decided to enroll in a Traditional Chinese Medicine course at a local health food shop. It was the first week I attended […]