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Jordi Dalmau, MUN KOMBUCHA, Barcelona, Spain
Q: When did you first discover kombucha?
A: I discovered kombucha for health reasons. The organic acids in kombucha help me with liver detoxification, which is challenging due to Gilbert’s Syndrome..
Q: Why did you start your own kombucha company?
A: I started my own kombucha company because the positive impact of kombucha on my health and well-being was so profound that I felt compelled to share it with others. In 2015, I decided to establish my own kombucha brewery and began selling it.
Q: What is your favorite flavor of kombucha?
A: Arbucha Kombucha Thyme and Mint
Q: What is your former/current other life or career?
A: Engineer
Q: What is a saying that you live by?
A: Do or do not, there is no try.
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