Fabio M. Silva, Bombooch Kombucha, Taipa, Macau, CHN

Q: When did you first discover kombucha?

A: I first discovered kombucha in 2019.

Q: Why did you start your own kombucha company?

A: I joined Bombooch for two reasons. First, I believe in the brand’s philosophy of leaving the world better than we found it. This commitment is reflected in our sustainable packaging choices, green sourcing, and the positive impact our product has on customers who feel better after enjoying Bombooch.

B: The second reason is that, from the first sip, I could tell it is a drink that puts the ‘FUN’ in functional. While soda depletes, kombucha replenishes with its highly customizable and fun flavor profiles.

Q: What is your favorite flavor of kombucha? 

A: Soul K Kombucha from Spain, specifically the Super Roots flavor.

Q: What is your former/current other life or career? 

A: Football Academy Development and Coaching

Q: What is a saying that you live by?

A: The best way to predict the future is to create it.