Jaime Carral, La Semilla Colectivo, Mexico

Q: When did you first discover kombucha?

Around the year 2000 at a fermentation workshop. Love at first sip! Have been brewing with the same SCOBY since then.

Q: Why did you start your own kombucha company?

To be able to share more widely what I found to be a powerful ally in our quest for health and well-being.

Q: What is your favorite flavor of kombucha? 

Ginger Turmeric . . . Brew Dr.

Q: What is your former/current other life or career?

Formerly a Permaculture designer and contractor, currently teaching courses on health, nutrition & ferments. Health = Microbiome Symbiotic Re-connection.

Q: What is a saying that you live by?

Lokah Samastah Sukhino Bhavantu (May All Beings in All Worlds Be Happy)