Here are some additional resources and websites to monitor for safety tips and updates. Stay safe & healthy!

Coronavirus: Tips for Self-Protection. Be cautious, but don't panic! Prevention is similar to avoiding other illnesses.

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General Information

Draft Kombucha and Taproom Information

Kombucha Brewery Facility Information

  • Center for Disease Control and Prevention: Interim Guidance for Businesses and Employers
  • Occupational Safety and Health Administration: COVID-19 Control and Prevention
  • FDA briefing to food stakeholders:
    • There has been NO evidence of the transmission of the Coronavirus from food or food packaging.
    • Food products do not have to be placed on-hold or recalled if an employee at a food facility is diagnosed with COVID-19.
    • Personal hygiene, as well as facility, equipment, and utensil cleaning and sanitization procedures that are required in GMPs, are expected to still be appropriate amid this crisis.
    • Now routine domestic inspections will also be postponed and only “mission-critical” inspections will be conducted as necessary in cases where there is Class I Recall, a foodborne outbreak, or COVID-19 related situation.
    • Ensuring a continuous supply of safe food is a critical factor for the US and the FDA and Department of Homeland Security are working together to ensure that is the case. Food facilities involved in this supply, are therefore not subject to the quarantine and shelter in place orders and any issues with this should be addressed to the latter and FEMA.

Small Business Assistance 

Essential Businesses
The definition may vary according to your local ordinance. These businesses may carry your products and/or your facility may be able to offer to pick up or delivery. 

  • Grocery stores, certified farmers’ markets,  farm and produce stands, supermarkets, food banks,  convenience stores,  and other establishments engaged in the retail sale of canned food, dry goods, fresh fruits and vegetables, pet supply, fresh meats, fish, and poultry, and any other household consumer products (such as cleaning and personal care products).  This  includes  stores that sell groceries and also sell other non-grocery products, and  products necessary to maintain the safety, sanitation, and essential operation of residences”
  • Restaurants and other facilities that prepare and serve food, but only for delivery or carry out – social distancing measures must be practiced
  • Businesses that ship or deliver groceries, food, goods or services directly to residences

International Information

Join the conversation in the KBI Members Forum

Guidance for Travelers

“Essential Travel” includes travel for any of the following purposes. Individuals engaged in any Essential Travel must comply with all Social Distancing Requirements
Any travel related to the provision of or access to Essential Activities, Essential Governmental Functions, Essential Businesses, or Minimum Basic Operations

Travelers are encouraged to always exercise healthy travel habits when traveling and to follow guidance issued by official sources of public health information.

Are we missing a vital resource? Please send your link to admin@kombuchabrewers.org so we can share them here.

Draft Standards Manual Webinar

Presented by:
Jared Gustafson

BIO

Jared started Kombucha On Tap in January 2014 after working at Outdoor Channel Television. Jared enjoys spending his time outdoors as much as possible, you’ll find him mountain biking, running, backpacking, doing triathlons, rock climbing, canyoneering, taking a yoga class, and other athletic endeavors that allow him to explore the world in different ways. Jared is an Eagle Scout, finds a way to have the best costume at any theme party, and is one of the most genuine and happy guys you’ll ever meet! His motto is, “you can’t control everything that happens to you, but you can control your reaction to everything.

WEBINAR DESCRIPTION

Draft systems may be installed by distributors, wholesalers, retailers, or draft installation teams and once in place, each system commonly pours a wide range of brewers’ and suppliers’products. We have sought to bring the industry together to agree upon guidelines that present
everyone’s Kombucha in an optimal condition.

When handled properly from brewery to bar to glass, draft Kombucha delivers what many consider to be the freshest, most flavorful product available to the customer. However, the job does not end once the keg is tapped and the booch begins to flow. Good Kombucha quality depends on proper alignment of the dispense variables and consistent housekeeping practices.

SIGN UP TODAY TO ATTEND THE WEBINAR

March 18th 1:00 pm PST

Details

DATE: March 18th, 2020
TIME: 1:00-3:00 pm PST; 30 min presentation & 15 min Q&A
COST: Free for KBI members, $100 for non-members
REGISTRATION LINK
Have questions? Please send in advance to admin@kombuchabrewers.org

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