Tarek & Rachel Kanaan, Unity Vibration Living Kombucha Tea, Ypsilanti, MI

 

Q: When did you first discover kombucha?

Tarek:  I first tried it in 2006, in San Francisco on Haight street.  It was at a market and I was a raw-foodist at the time.  I saw a GTs Trilogy with the word ‘RAW’ on it and I HAD to try it.  I wasn’t drinking alcohol at the time, and I remember I feeling a little buzzed when I drank it.  My life hasn’t been the same since!

Rachel:  That question has two answers!  I received a SCOBY in 2005 from a friend who is a Weston Price Head.  It sat in my kitchen for almost a year before Tarek and I actually used it.  I tasted very strong homebrew through the same friend but really fell in love with it when I met Tarek and he introduced me to GT’s in 2006.

Q: Why did you start your own kombucha company?

Tarek:  Because Rachel suggested it after we had been consuming too much GT Dave’s (which we love! – we were buying it by the case).  I also had experience brewing wine and beer with wild edible plants and LOVED it!  I immediately thought she was crazy for suggesting the idea and said no way.  Then I reconsidered and we started thinking about it and brewing kombucha on our own.  We noticed we had a knack for making the stuff, so we kept on going!

Rachel:  Because I knew intuitively we needed to do it.  It was so joyful and fun – such a creative endeavor!  Tarek and I where endlessly creating in our early days. And… with a recession in 2008 there was little work in either of our fields so it helped push us over the edge.

Q: What is your favorite flavor of kombucha? 

Tarek:  GTs Trilogy (gotta go with the OG, baby) and Bhudda’s Brew Pineapple Super Greens.

Rachel:  Always love GT’s Synergy <.5% Divine Grape and Raspberry.  Simple but so beautiful!

Q: What is your former/current other life or career?

Tarek:  Automotive Engineer, Health Food store Cashier, Clinical Social Worker/Therapist/Program Coordinator.

Rachel:  I was a massage therapist/shamanic practitioner and an early childhood educator in Waldorf Schools.

Q: What is a saying that you live by?

Tarek:  Expect the Best!

Rachel:  “It’s a very good day”- Esther Hicks and
“The mind is everything, what you think you become.” Buddha

Paul Nguyen, Star Kombucha, Vietnam

Q: When did you first discover kombucha?

I’ve discover kombucha 8 years ago.

Q: Why did you start your own kombucha company?

I believed kombucha is a great beverage with lots of health benefits but few people in Asia know about it so it would something for us to take up this challenge to introduce and boost the popularity of kombucha in Asia.

Q: What is your favorite flavor of kombucha? 

Mango

Q: What is your former/current other life or career?

Technology

Q: What is a saying that you live by?

Live in a present moment!