Alex Himmelbauer, Kombucha Vallesana, Mexico, Uruguay

Q: When did you first discover kombucha?

A: It was recommended to me 6 years ago for my digestive problems.

Q: Why did you start your own kombucha company?

A: Because of the change and impact, it made in my life.  I went from being an audio engineer with an upset stomach to brewing kombucha in the middle of the woods. And winning 2 gold medals in the Original kombucha category.

Q: What is your favorite flavor of kombucha? 

A: Original kombucha

Q: What is your former/current other life or career?

A: Audio Engineer

Q: What is a saying that you live by?

A: No hay mal que por bien no venga (Every cloud has a silver lining)