Click Here -> Quality Control and Analysis of Kombucha Tea PDF*
How to Design a Kombucha Quality Control Program to
Achieve Product Consistency and Compliance.
How to set-up a lab, so you can measure important parameters and
keep product under half percent alcohol.
Philip Calabrese with Rowdy Mermaid Kombucha
Philip joined Rowdy Mermaid Kombucha in April 2017 where he has built the company’s Quality Assurance and Quality Control program from the ground up. He serves as the main contact for all audits by the FDA, Organic certifying bodies and 3rd party Food Safety auditors. He designed the experimental protocols and procures all of the instruments for Rowdy Mermaid’s QC lab where alcohol, sugar, acidity and pH are monitored daily on all in-process batches and finished goods.
