Regenerative Agriculture and It’s Impact on Ingredients and the Planet – KKON22

Click Here -> Regenerative Agriculture and Its Impact* PDF

As manufacturers, kombucha producers have a unique ability to control what goes into consumer products, and we can make choices that serve the needs of our customers, the bottom line, and the earth.

Linda Appel Lipsius, founder of Teatulia, will discuss the importance of regenerative agriculture in ingredient selection, both for quality and for impact.

• Regenerative Defined
• VS Conventional/Industrial/Extractive Agriculture
• VS Other Certs: Organic, Biodynamics, Etc.
• The Fukuoka Method
• Intentional Plant Diversity
• Closed Carbon Cycle
• Regenerative Farmed Ingredients Impact

 Linda Appel Lipsius, Founder of Teatulia