Webinar Wednesday: The Core 4 – pH, Brix, TA & Ethanol Testing for Kombucha

In this webinar, the Cultured Analysis team will…

• Walk through the basics of the 4 core measurables to track kombucha fermentation.
• Share sample data from their in-house experimental fermentations.
• Identify what these core 4 data points (ABV, pH, TA, sugars) reveal when applied to commercial kombucha products.
• Summarize the findings from the Kombucha Kup Titratable Acidity data including trends and outliers identified from over 50 brands and flavors that participated.

The Kombucha 4 Core – PFD