The art of natural carbonation applied to canned kombuchas with long shelf life

Click Here -> KKON-The art of natural carbonation applied to canned kombuchas Presentation* PDF

• Let’s remember how and when kombucha produces gas
• What do I need to consider getting the right gas and stability in room temp. after fermentation?
• Carbonation Guidelines by Beer Style
• Gas standardization
• How to plain and calculate the desired CO2 volume
• Primming sugar calculator
• Step by step
• What do I need to consider getting the right gas and stability in room temp. after fermentation?
• Pressure tolerance of an aluminum can

Leonardo Andrade
Co-Founder of Companhia dos Fermentados