Description
This session is designed to be practical and hands-on, giving you the tools, templates, and guidance to build or refine your HACCP plan, navigate alcohol compliance, and strengthen your overall production processes.
- HACCP basics tailored for kombucha producers
- Hands-on workshop: writing your HACCP plan
- Guidance on alcohol compliance + testing updates
- Best practices for recall systems & ingredient tracing
- Affiliate presentation on alcohol control technologies
- Live Q&A + member discussion

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