Gayle Galbraith and Stanley Nowak, FedBrew Kombucha, Federalsburg, MD, USA

Q: When did you first discover kombucha?

I am a fan of Kundalini Yoga and was smitten by the music of Deva Premal & Miten, known for their beautiful energy-shifting, mantra music. My partner, Stan, and I saw them live at MantraFest 2013 at the Temple Performing Arts Center, formerly The Temple, a historic Baptist church. The acoustics were simply divine and so was the Culture Club Kombucha that Reed’s provided. The entire experience was transformational and it was love at first sip.

Q: Why did you start your own kombucha company?

Our Company is mission focused. Although we were raised in the Philadelphia area, we started our business with the mission to help revive Federalsburg, a small town on the Eastern Shore of Maryland. Exactly how we arrived here is a long story, and how we would do this was not initially clear but it was a calling. I started by attending The Institute for Integrative Nutrition (IIN), and became a Board Certified Wellness Coach. We then purchased a historic bank building and received a Federal Brewers Permit, thinking that we would offer the town a community gathering space with healing foods and ancient ales. Shortly after purchasing the building, I tried kombucha for the first time and became obsessed with all things fermented. Stan was happy to pivot from beer to booch, since he was raised in an old school Polish family. His mother always had some form of homemade fermented beverage or natural remedy on the table. After a little translation and a lot of smiling, I received some great tips from “Babchi,” Stan’s Mom. I also received encouragement, guidance and practical lessons from the illustrious Kombucha Mama, Hannah Crum – thanks, Hannah!

Q: What is your favorite flavor of kombucha? 

Hex Ferments Butterfly Lime is a real winner!

Q: What is your former/current other life or career?

I worked in various administrative positions at a university and a consulting firm. I also dressed up like Pocahontas at kid’s birthday parties, which was much more fun. I decided to change careers in my 40’s. I became a Wellness Coach with a focus on gut health. Stan, is a USMC Veteran and spent years in construction inspection. The Marine Corps slogan “Semper Fidelis” or “Always Faithful” has been invaluable to our mission and the unofficial USMC slogan “Adapt Improvise Overcome” is one that I think all kombucha brewers can identify with.

Q: What is a saying that you live by?

“Kombucha Life is Good – Drink UP!”

 

 

Alicia Biggs, Clearly Kombucha, Fairfield, CA, USA

Q: When did you first discover kombucha?

I first discovered Kombucha on the streets of San Francisco. I bought GT’s Synergy from a mini mart on Haight Street and I remember my very first sip.

Q: Why did you start your own kombucha company?

I am not a founder of Clearly Kombucha but I’ve been with the company for over 5 years now.

Q: What is your favorite flavor of kombucha? 

I think if I had to pick my favorite kombucha outside of our brand I would choose Holy Kombucha.

Q: What is your former/current other life or career?

I have a BS in Wine Business so I was in and out of the wine industry prior to my start in Kombucha.

Q: What is a saying that you live by?

Nothing good happens after midnight!

Chris Prevatt, Gnarbucha, Atlantic Beach, FL, USA

Q: When did you first discover kombucha?

I started brewing kombucha at home in late 2016 after getting a SCOBY from a friend. It grew from a fun activity to a passion.

Q: Why did you start your own kombucha company?

Kombucha is fun and I have always loved fermenting! People seemed to enjoy the kombucha I made at home. I wanted to do something on my own that was challenging and creative.

Q: What is your favorite flavor of kombucha? 

Anything with turmeric. Turmeric ginger lemonade from Mother Kombucha is awesome.

Q: What is your former/current other life or career?

I worked as a chef and in food sales/marketing prior to becoming a brewer. It was a natural jump from brewing beer to brewing kombucha.

Q: What is a saying that you live by?

Never miss a Sunday show.

Naya Bravo, Meraki Ferments, Noia, A Coruña, Spain

 

Q: When did you first discover kombucha?

I first discovered it in Miami. It was an artisanal one, with just tea. I have to be honest, I did not like it and left it behind. Few months later I went on a trip to Lake Atitlan. It was for a long week yoga retreat and the center brewed their own kombucha…it was delicious!

Q: Why did you start your own kombucha company?

I moved to Madrid in Dec 2016. After a month, I started asking at shops near my house for kombucha or a SCOBY and they did not know what it was. I decided to stay in Spain, move to Galicia and work a bit more on the idea of having my own brewery. In the process other companies started to sell kombucha, which made me very happy…there was a market for it!

Q: What is your favorite flavor of kombucha? 

Piña Caliente from Radiate Kombucha (Susan taught me how to make kombucha at home and for me, all of Radiate’s flavors are THE BEST)

Q: What is your former/current other life or career?

I have a bachelor’s in business administration and I finished an MBA in International Business in 2010. I have had many jobs in different industries and I combined teaching yoga and work for my own business since 2009 back in Miami.

Q: What is a saying that you live by?

Just keep swimming – Dory, Finding Nemo

Maxime Deschesnes, Mélanie Pilote, Éloi Ferland, Nomade Junerie, Saint-Thuribe Quebec, Canada

Q: When did you first discover kombucha?

I discovered kombucha with the popular brand RISE at college when I was 18 years old. Since then, I’ve never stopped drinking fermented tea. My partner Eloi has brewed his own for many years.

Q: Why did you start your own kombucha company?

We started Nomade Junerie in January 2018, but Eloi has been a JUN home brewer since 2016. So, when we decided to launch our start-up, we had our recipes and they were already liked by our local buddies.

Q: What is your favorite flavor of kombucha? 

Quetzal Kombucha and Lao Kombucha, both from Quebec, are probably our favorite brands. They are very kind, so that helps! 😉

Q: What is your former/current other life or career?

I’m a boxer instructor and also a re-creative boxer. Eloi loves climbing, exploring, travelling, and discovering the world, and his « terroirs » are definitely our common passion.

Q: What is a saying that you live by?

PURA VIDA

 

Victoria Chaires and Brett Acker, Diosa Organics, Solidaridad, Quintana Roo, Mexico

Q: When did you first discover kombucha?

I first discovered Kombucha while working at an organic restaurant in Venice Beach in 2009. It was when GT’s started on tap and we featured GT’s ginger and another local kombucha with lavender. I was instantly hooked and found a great alternative to drinking alcohol. It helped jump start a path to a greater healthier lifestyle that changed my life and inspired our business.

Q: Why did you start your own kombucha company?

Diosa Organics Superfoods was born out of necessity for healthy lifestyle options when I moved to Playa del Carmen, Mexico. There were little to no options available along the lines of superfoods and functional beverages, specifically Kombucha. Brewing Kombucha was not in the business plan, but after a scoby babysitting gig turned into an adoption, I was hooked. I realized then that there was an unspoken responsibility to share this medicine of antiquity with the community.

Q: What is your favorite flavor of kombucha? 

Aside from Diosa Organics, I enjoy Bootleg Kombucha from Buffalo. Blueberry Lavender and Hurricane are yummy.

Q: What is your former/current other life or career?

I have been in the craft restaurant/bar industry for 25 years. My focus now is continuing to co-create with my wife and Diosa Organics co-founder Victoria Chaires. Diosa Organics is a platform to share sustainable living ideas, products and services with our community and the world. We also use our platform to share conscious business practices, ideas and solutions with associates, vendors and providers.

Q: What is a saying that you live by?

It’s not really a saying, but a practice, and that is consciously Lead With Your Heart in every moment. I believe if we viewed, acted and responded to life through our Heart lens, our world would continue to be a better place.

Meaghan & Shane Carpenter, Hex Ferments, Baltimore, MD, USA

Q: When did you first discover kombucha?

While studying art in Ireland, a friend had some brewing on his counter in Galway and Meaghan was intrigued by the “blob” and the smell, but mainly sold on the hangover cure that he purported. Upon returning home she immediately put up a want ad for a kombucha mother on the local food co-ops community board and a lovely woman in her 80s brought one to her along with very simple care and instructions. That was about 20 years ago and she has been hooked since!

Q: Why did you start your own kombucha company?

Meaghan started brewing out of her apartment and supplying her friends and neighbors in the early 2000s. Shane WWOOF’d through Europe, cavorting with people who had Kombucha SCOBYs in their kitchens, and felt an attraction to the community of both microbes and people. In 2008 we started experimenting with fresh ingredients that we or our farmer friends grew for our kombucha and our vegetable ferments. After much prodding from our community we decided to start HEX Ferments, based off our desire to put more nourishing foods in the world and a performance art piece that we collaborated on called HEXEN. In 2013 we became an official business.

Q: What is your favorite flavor of kombucha? 

Cultured in Berkeley California makes the best kombucha hands down – their fennel and celery flavors rock our microbial world (along with everything else they make). Also, this past spring we attended our first KBI Conference and tried Kombucha Towns Ginger…AMAZING!

Q: What is your former/current other life or career?

Meaghan is an artist, Painter and Performance Art and former Art Professor. Shane is a Photographer and Drummer and perpetual seeker.

Q: What is a saying that you live by?

Go With Your Gut! And … You are what you eat!

 

Courtney Edwards and Kevin O’Toole, KC Kombucha, Sacramento, CA, USA

Q: When did you first discover kombucha?

We first discovered kombucha while living in Kansas City in 2015.

Q: Why did you start your own kombucha company?

As our consumption of kombucha increased, we decided to make an attempt at making our own. This lead to mass quantities being made at our house. We shared our product with friends and one of them asked us to brew to serve at his new brewery as a non-alcoholic option. We quickly outgrew that space, moved into a commercial kitchen and now we are weeks away from opening Sacramento’s first kombucha taproom.

Q: What is your favorite flavor of kombucha? 

GT’s Trilogy was our go to flavor before we started brewing our own.

Q: What is your former/current other life or career?

Prior to starting the company Courtney was a practicing CPA. Kevin is currently a Medevac Flight Nurse.

Q: What is a saying that you live by?

“Don’t sweat the small stuff”

Kyle Pool and Andy Sist, New Motion Beverages, Los Angeles, CA, USA 

Q: When did you first discover kombucha?

We first discovered kombucha in 2014.

Q: Why did you start your own kombucha company?

We conceived New Motion to help solve one of life’s great paradoxes, which puts “doing what is good for you” against “doing what you want.” But we believe in having it all – so our Kombucha is brewed with recipes inspired by craft cocktails and a process informed by craft beer.

Q: What is your favorite flavor of kombucha? 

Sage Bistro Orange Creamsickle.

Q: What is your former/current other life or career?

Civil Engineer and Business Manager.

Q: What is a saying that you live by?

Work Hard, Play Harder, Love Always.

Pete Hinshaw, DrinKraft, Columbia, MO, USA

Q: When did you first discover kombucha?

It’s all her fault. The wife and I were on the road and she had a sour stomach. She said she’d heard kombucha might be the ticket. We stopped and got her one and I had a couple of sips. A couple of years later she took a class on back yard foraging. One night the teacher handed out SCOBYs. We let it to ferment for a week. She didn’t like the kombucha and I did. I’ve been fermenting kombucha ever since.

Q: Why did you start your own kombucha company?

I ask myself the same question from time to time. I was recently retired. I thought Columbia should have a kombucha brewery. Bob’s your uncle.

Q: What is your favorite flavor of kombucha? 

St.Louis is a couple of hours east from here. Chef William Pauley specializes in fermentation and kombucha. He usually has a chaga kombucha on the menu.

Q: What is your former/current other life or career?

I did software development and systems work on Unix systems. I spent several years with Sprint and then I worked on the State of Tennessee’s Medicaid system. C programming, shell scripting, oracle database. A lot of the work was like solving puzzles and that was fun.

Q: What is a saying that you live by?

Is this an open book quiz? It’s hard to live up to anything all the time. The most inspiring professor I had, Mack Jones, taught Shakespeare. Mack always announced in the first class that everyone enrolled would get an A. It is easy to find a quote from Shakespeare that fits almost anything life can throw at a person. Here you go: “This above all: to thine own self be true, And it must follow, as the night the day, Thou canst not then be false to any man.”