Tim Orr, Jacks Kombucha, Constantine, United Kingdom

Q: When did you first discover kombucha?

Riding a motorcycle across America. By the end of the ride my biggest issue was where to get my next bottle. My route looked like a tour of Wholefoods locations!

Q: Why did you start your own kombucha company?

I love the art of brewing and to be able to create a sustainable business that has as little environmental impact as possible. Love Local!

Q: What is your favorite flavor of kombucha? 

Whalebird dry hopped pamplemousse. It rocks!!!

Q: What is your former/current other life or career?

Motorcycle Tour Guide

Q: What is a saying that you live by?

Be kind and do the right thing

 

Mel Tremblay, Babes Boocha!, Hanover, Canada

Q: When did you first discover kombucha?

I was first introduced to kombucha in 2018. A former employer had brought some scobys to work as she had too many to keep up with. I was instantly fascinated by this culture and the benefits she informed me of. At the time I was diving deep into nutrition and its effects on the body. An effort to ease my husband’s psoriasis.

Q: Why did you start your own kombucha company?

2018 was the first time I’d ever heard of kombucha. In our small rural area of Southern Ontario, there were only a handful of people that had heard of it at that time. I saw a healthy product, and a gap that needed to be filled and anyone I’d shared my brew with loved it. Win win! I run a very small brewery, roughly 288 square feet. Small but mighty, with lots of love poured into every bottle.

Q: What is your favorite flavor of kombucha? 

Apple of my Chai by Laurentian Brew Kombucha in Ottawa Valley.

Q: What is your former/current other life or career?

I was a server for many years, switched into automotive for a while, tried the factory life, but landed at Canada Post. I love being outside and interacting with the community. I’m a part time letter carrier which gives me time to pursue my kombucha brewery dreams as well.

Q: What is a saying that you live by?

“Do not go where the path may lead, go instead where there is no path and leave a trail.” —Ralph Waldo Emerson

Caley Gunthorpe,  Apple Blossom Kombucha Co, East Lansing, MI, USA

Q: When did you first discover kombucha?
I actually discovered kombucha while training for bodybuilding shows in 2010, trying to get my gut health in check. My first experience was GTs Synergy Trilogy, and it was love at first sip as we all say!

Q: Why did you start your own kombucha company?
I think like most of us, the cost of kombucha became quite a lot (as then a young college student) so I began brewing on my own. Little by little I found myself sharing my kombucha with others. Then decided I should go all in!

Q: What is your favorite flavor of kombucha?
Sacred Springs, any flavor! They make such cool flavor combinations, and also Michigan Made! 🙂

Q: What is your former/current other life or career?
Just recently I gave up my full time career as a Health and Physical Education teacher to pursue kombucha full time! It was the perfect transition time for me, I just had a baby (now 6 months!) and am expanding to a new brewery. Although I still personal train and teach group fitness on the side 🙂

Q: What is a saying that you live by?
Those who think they have no time for health and wellness now, will have to find time for illness later.

108 Coronado Ct.
Suite B
Fort Collins, CO 80525

(970) 226-8649

Introduction

Rare Combinations LLC contracted Beyers Analytical Brewing Sciences (BABS) to provide an impartial and critical review of their Kombucha Alcohol Detector. BABS is an analytical laboratory based in Fort Collins, Colorado that is dedicated to developing and performing chemical and microbiological measurements for kombucha and beer producers. The analysts at BABS are certified beer chemists with the Alcohol and Tobacco Tax and Trade Bureau (TTB) and are qualified to provide accurate measurements of components within beverage products. BABS provides education for kombucha producers regarding analytical techniques that can be used to monitor their products. The low level of ethanol required for non-alcoholic kombucha necessitates quick, affordable, and reliable testing that can be used to measure levels at or below 0.5% alcohol by volume (ABV).

Methodology

BABS compared the Rare Combinations LLC Kombucha Alcohol Detector (KAD) to gas chromatography paired with flame ionization detection (GC-FID) utilizing AOAC 2016.12. Standards were purchased from Cerilliant when applicable. Quality controls were made from grain alcohol and analytically proofed using a calibrated Anton-Paar DMA4500 densitometer that provides accurate density readings to five decimal places (± 0.00001). Five kombucha samples were purchased from a local grocery store and tested by GC-FID and KAD in duplicate to allow comparison. The KAD was operated according to instructions provided by Rare Combinations LLC. The ABV read-out and the raw value read‑out were recorded for each sample measured by the KAD. All sample measurements were performed in duplicate and occurred at room temperature (22-23~C).

Results

The KAD instrument interface provides sample measurement results reported as ABV from a factory-installed calibration curve as well as the ability to make a custom calibration curve using raw data from the detector’s response. We decided to evaluate the accuracy of the instrument using the factory-installed calibration curve as well as using its capability to generate a custom calibration curve for alcohol. The table below compares the results from GC-FID, the KAD factory-installed calibration curve, and the KAD custom calibration curve.

Table 1: Comparison of alcohol values determined by GC-FID and KAD

Sample Measured ABV (%) (GC-FID) Measured ABV (%) (KAD – Factory Curve) Measured ABV (%) (KAD – Custom Curve)
Kombucha 1 0.35 ± 0.01 0.44 ± 0.05 0.32 ± 0.05
Kombucha 2 0.82 ± 0.01 0.79 ± 0.05 0.76 ± 0.05
Kombucha 3 0.60 ± 0.01 0.63 ± 0.05 0.54 ± 0.05
Kombucha 4 0.86 ± 0.01 0.78 ± 0.05 0.76 ± 0.05
Kombucha 5 0.16 ± 0.01 0.25 ± 0.05 0.14 ± 0.05
QC 0.75% 0.74 ± 0.01 0.68 ± 0.05 0.77 ± 0.05

 

Discussion

The KAD version that we used can provide comparable results to the GC-FID using either the factory-installed calibration curve or the custom calibration curve. However, we would recommend that each customer who purchases the KAD take the time to build their own calibration curve on site and determine what curve fit works best for them.

Final Recommendations

The KAD can be a powerful tool for spot-checking alcohol concentrations in day-to-day operations. Taking the time to develop an on-site, instrument-specific calibration curve for each KAD can potentially increase accuracy. Any instrument is only as good as the operator running it. Training, accurate standards, and quality control are required to achieve reliable measurements. Proximity to the threshold concentration of 0.5% is also an important consideration. Testing of final product with GC-FID using method AOAC 2016.12 is still recommended to ensure legal compliance.

Disclosure and Disclaimer

BABS received payment from Rare Combinations LLC to perform this instrument review and validation. Rare Combinations LLC wanted a completely impartial review and did not make payment contingent upon any specific or desired outcomes. BABS does not make any guarantees or promises to the efficacy of the KAD for individual users or the reproducibility or robustness of the instrument over time. The writing in this document is the result of a small‑scale study performed by BABS and is the opinion of BABS only. The data, opinions, observations, and anything of the like should not be used as legal guidance. Past performance is no guarantee of future results. The KAD cannot replace GC-FID as an absolute analytical method.

 

 Alison Root, Megan Root, and Eoin Flinn, Booch, Kikuyu, Kenya 

Q: When did you first discover kombucha?

November 2016. Late to the party. Started a kombucha company 2 months later in January 2017.

Q: Why did you start your own kombucha company?

I fell in love with kombucha, the taste and the increased energy, it wasn’t available on the market here in Kenya, and I knew I would drop off making it at home after a few months – time to employ people!

Q: What is your favorite flavor of kombucha? 

Mama Kombucha (another Kenyan brand)

Q: What is your former/current other life or career?

Engineer to Salesman to Entrepreneur. These days making beer and soap in addition to kombucha.

Q: What is a saying that you live by?

Never give up!

 Aleksandra Tomažin, AYATANA, Lesce, Slovenia

 

Q: When did you first discover kombucha?

I first came across kombucha in the summer of 2016 when I was studying at Matthew Kenney Culinary Academy in Venice Beach, California. As soon as I got home, kombucha was my first news to my husband. I later discovered that kombucha SCOBY was used to prepare kombucha by my ancestors but seemed to fail being transferred through generations.

Q: Why did you start your own kombucha company?

It was kind of a love at first taste 😊 I was always well aware of fermentation benefits to our body, so that was just another reason to begin with our own production.

Back in 2018 me and my husband met a fermentation specialist, who now is our partner. We started the whole process from scratch – research, development, and building a production site – it took us more than a year, and we introduced our AYATANA kombucha to the market at the beginning of the summer of 2019.

Q: What is your favorite flavor of kombucha? 

My first and favorite kombucha flavor is from Health-Ade Pomegranate and Cayenne cleanse. Karma’s Grenade boost is also one of my favorite. But my husband goes for Jarr Kombucha’s ginger and GT’S Lemonade.

Q: What is your former/current other life or career?

Well, fermented products (we also sell kombucha shots and water kefir products) are one part of the business. We also have a culinary store and are about to launch our innovative and in-house built family plant-based meal planner shortly. I am also a mother to two daughters, both under three years old, so that is another “career” I hold.

Q: What is a saying that you live by?

To put it shortly – #cleanguthappybutt.

Freya Twigden, Fix8, London, United Kingdom 

Q: When did you first discover kombucha?

2014, I was living in Shanghai for a year abroad of study. I had some time on my hands so decided to enroll in a Traditional Chinese Medicine course at a local health food shop. It was the first week I attended and discovered a home brewed kombucha in the fridge. I learnt how it was used in Chinese medicine to support liver and stomach Qi (energy). Immediately I grabbed a bottle… and it was love at first sip.

Q: Why did you start your own kombucha company?

Well, firstly (like most of us) I launched Fix8 because I was completely obsessed with kombucha myself! Second, I had this feeling that kombucha in the UK could be much more than a niche health drink sold just to ‘health food shops’… but a drink enjoyed for its nuanced complex taste that could be consumed as a non-alcoholic craft drink (or mixer) across bars, restaurants and British pubs. The flavour of kombucha is so exciting and unique, something you just don’t find in sugary soft drinks.

Q: What is your favorite flavor of kombucha? 

I spent some time in the USA researching before launching Fix8, two amazing breweries I visited left me still thinking about their flavour today! First – the Lavender White by Happy Mountain Kombucha – I LOVE the crisp white tea base to all their booch. I also loved the dry hopped pamplemousse by Whalebird Kombucha down in San Luis Obispo.

Q: What is your former/current other life or career?

I was previously studying at university, so technically this is my first job! I studied politics at the University of Edinburgh and after graduation, trained as a yoga teacher in India thinking that might be the path I pursued. Little did I know… the booch was calling!

Q: What is a saying that you live by?

“All life is an experiment. The more experiments you make the better.” – Ralph Waldo Emerson

 

 

Brooke and Jesse Rich, Rich Elixirs, Costa Mesa, CA, USA 

Q: When did you first discover kombucha?
(Jesse) I first discovered Kombucha, when I stumbled upon it at the store. I loved it so much that I started buying a ton of it! I began researching everything on Kombucha and then started making my own!

(Brooke) I went through some major stomach issues when I was 21, and began taking probiotics. I researched all the things that had probiotics in them, and discovered kombucha did! Ever since then, I’ve been drinking & loving it!

Q: Why did you start your own kombucha company?
We started our kombucha business because we were so passionate about the product & how beneficial it has been for both of us. Our friends loved our kombucha as well, and we decided that we wanted the ability to share with everyone in our community!

Q: What is your favorite flavor of kombucha?
Our top flavors are Gt’s Ginger Hibiscus & Guava Goodness!

Q: What is your former/current other life or career?
(Jesse) I work as an IT Manager. (Brooke): I freelance Graphic Design!

Q: What is a saying that you live by?
We love this quote and saying, “Doubt kills more dreams then failure ever will.” – Suzy Kassem

Eric Elliott, Reputation Beverage Co, DeWitt, MI, USA 

 

Q: When did you first discover kombucha?

Fall of 2018, my wife brought a GT’s Gingerade. I was blow away by the flavor.

Q: Why did you start your own kombucha company? 

January 2019, after that first experience with GT’s, it set in motion trying to make my own at home. After a few batches I realized my small town didn’t have any local Kombucha. I wanted to share with my community how fantastic Kombucha is!

Q: What is your favorite flavor of kombucha? 

Honestly my go-to is GT’s Gingerade.

Q: What is your former/current other life or career?

I spent my career in the alcohol industry. From a beer distribution sales rep, to running a beer distributor. Moved from distributor to starting my own mico brewery in Michigan. In Oct 2018 I sold the brewery. After some time off spent with my family, I decided to start Reputation Beverage Co. A Kombucha and Nitro Coffee brand here in Mid-Michigan.

Q: What is a saying that you live by?

Work Hard, Play Hard

Mark Bostleman and Mollie Houkom, Ascent Kombucha, Driggs, ID, USA 

Q: When did you first discover kombucha?

I bought my first kombucha in 2003 in Boulder, Colorado after a friend told me about it and I’ve been drinking kombucha ever since!

Q: Why did you start your own kombucha company? 

I followed my passion and when I look back I can see all the different paths that have led me here. I have a real sense of peace knowing I am doing what I am meant to be doing in this moment.

Q: What is your favorite flavor of kombucha? 

Wild Culture Kombucha’s Ginger Hibiscus Jasmine

Q: What is your former/current other life or career?

I have mostly worked as a self employed massage therapist.

Q: What is a saying that you live by?

John Muir wrote, “In every walk with nature one receives far more than he seeks.” I’ve made a life in the mountains to be close to nature. I try to spend time outside every day to clear my mind and it’s where I find answers, new ideas and inspiration.