Becol Labo (JPN)

ADDRESS

http://www.becol.net

WEBSITE

About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Becol Labo (JPN)

Leave a Reply Cancel reply