Skip to content

Home

Search for:
LOGIN
REGISTER

About
Research
- Kombucha Research Database
- Contributor Page
VKKon 20
- KKon 2019
- KKon 2019 Photos
Our Members
Join
- Membership Levels
- KBI Advertising Rates

Resources
Members Forum
- Member Forum Instructions
Blog
Press
Events

Crossroads Kombucha (IN)

212 N. Main St. Fresh Food Hub, Auburn, IN, USA

ADDRESS

http://www.crossroadskombucha.com

WEBSITE

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

Recent Posts

Meet Our Members -Jacks Kombucha (United Kingdom)
Meet Our Members - Babes Boocha! (Canada)
Meet Our Members - Apple Blossom Kombucha Co (MI)
KBI Mexico
Kombucha Microbiology: Understanding SCOBY Diversity to Reverse Engineering a SCOBY Webinar

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Kombucha Brewers International © All Rights Reserved 2014-2018