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Kombutxa (ESP)

Carrer Almogàvers, 165 Barcelona, Spain

ADDRESS

http://www.kombutxa.com/

WEBSITE

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About Kombucha

Kombucha has been brewed in homes for centuries if not
millenia. Starting with a pot of sweet tea, a SCOBY
(symbiotic culture of bacteria and yeast) is added to the
brew and left alone for a week. The resulting tangy sweet
beverage delights the senses and the living nutrition
invigorates the body.

Recent Posts

Meet Our Members - Clearly Kombucha (CA)
HARPC Requirements
Food Safety Modernization Act (FSMA)
Meet Our Members - Gnarbucha (FL)
Meet Our Members - Meraki Ferments (Spain)

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

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