Kombucha Market Analysis & Future Trends -
Caroline Davidson

PANEL: Creative Funding Solutions -
Laura Rideout, Greg Goodman & Jessi Hoeft

Cultivating Brand Loyalty - Jeanette and Lyz Macias

The Reactionary World of Kombucha Microbiology -
Keisha Rose Harrison

Rapid Sensory Testing for Quality Control -
Lindsay Barr

An Inside Look at Co-Packing - Shane Dickman

Cannabis: Where Are We, and Where Are We Going?

Planning Your Production Facility

Regenerative Agriculture and Its Impact

Panel: Leveraging Social Media for Better Sales

Top 5 Investor Metrics for Kombucha Companies

Finding Your Brand Identity

How to Make Kombucha Commercially

Panel: Hard Kombucha

Panel: Flavoring Kombucha

What Makes Kombucha Smell?

Panel: Advice from Founders

Adapting to COVID and Supply Chain Issues

Keynote Address: Leveling Up Your Business

5 Signs Your Finance Team is Underperforming -
LJ Suzuki

The Reactionary World of Kombucha Microbiology: How Core Microorganisms Respond to Different Fermentation Conditions -
Keisha Harrison