SYMBIOSIS 02 - Fall 2020

Features

• Regulatory Matters – Six Reasons for a Kombucha Seal Program
• Book Review – Mission in a Bottle
• Feature – Kegs are the Sustainable Future of Kombucha – by Ian Griffin, Booch News
• Producer Profile – Wonder Drink Kombucha
• Women of Kombucha – Craft Kombucha
• Science of Kombucha – Kombucha & the Stress Response – by Jeff Gassen PhD
• Marketing – COVID-19 Pivots in the Craft Beer Industry – by Sam Holloway, Craftingastrategy.com
• Feature – Growth of Craft Beer Taprooms – Lessons for the Kombucha Industry
• Brew Tech – ‘Acetic’ally Speaking by Toby Tull, Bare Bucha
• Kulture Korner – Kombucha Kocktail recipes & cartoon
• ‘Taprooms’ on Wheels
• ‘B’ Mindful & Do Good Business (B Corp) by Danny Metcalf, Brew Dr Kombucha
• Thirsty for Home Delivery – Direct to Consumer Distribution Opportunities by Marian Flaxman & Hannah Crum
• Taproom Tourism Guide