SYMBIOSIS 03 - Winter 2020

Features

  • Regulatory Matters – Six Reasons for a Kombucha Seal Program
  • Book Review – High Hanging Fruit
  • Producer Profile – Unity Living Vibration Kombucha
  • Women of Kombucha – Tonica
  • Science of Kombucha – The Chemistry of Kombucha Fermentation p1 of 3 – by Thierry Tran, PhD
  • Feature – Kombucha in Russia
  • Brew Tech – To SCOBY or not to SCOBY by Toby Tull, Bare Bucha & Keisha Rose Harrison
  • Kulture Korner – Kombucha Mocktail recipes & cartoon
  • One Way Kegs – Are they Sustainable?
  • KBI Member Survey Results
  • Testing Equipment Comparison – by Toby Tull, Bare Bucha

$24.00

Description

SYMBIOSIS - Winter 2020 - Brew Science

SYMBIOSIS Magazine is the Official Journal of Kombucha Brewers International. Topics include tips and techniques for commercial kombucha brewing, scientific research on kombucha, profiles of kombucha brewers, stats on our industry and more! Anyone who enjoys kombucha will enjoy SYMBIOSIS Magazine.

Editor in Chief & Lead Reporter: Ian Griffin, Booch News

Publisher: KBI

Designed by BrewLogix

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