SYMBIOSIS 04 - Fall 2021

Features

  • Book Review – Life by the Cup
  • Producer Profile – Ensign Beverage
  • Women of Kombucha – Female Founders of the Kombucha Industry
  • Science of Kombucha – The Chemistry of Kombucha Fermentation p2 of 3 – by Thierry Tran, PhD
  • Feature – Kombucha in Brazil
  • Feature – Hard Kombucha & CBD Kombucha
  • Brew Tech – Seasonal Shifts in Brewing by Toby Tull, Bare Bucha
  • Kulture Korner – Kombucha Couture, Kombucha Food Pairings & cartoon
  • KOMBUCHA Act Update
  • Kombucha Kup – Awards of Excellence
  • Kombucha Flavor Flower & Sensory Rating Chart
  • KBI Verification Seal & Labeling Requirements
  • Kombucha Taproom Tourism Guide 2021

$24.00

Description

SYMBIOSIS - Fall 2021 - Taproom Tourism Guide & Trends

SYMBIOSIS Magazine is the Official Journal of Kombucha Brewers International. Topics include tips and techniques for commercial kombucha brewing, scientific research on kombucha, profiles of kombucha brewers, stats on our industry and more! Anyone who enjoys kombucha will enjoy SYMBIOSIS Magazine.

Editor in Chief & Lead Reporter: Ian Griffin, Booch News

Publisher: KBI

Designed by BrewLogix

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