Taproom Tourism Guide - Enhanced Taproom Ad

Description

Annual Kombucha Taproom Tourism Guide

The Kombucha Taproom Tourism Guide is the annual guide published by Kombucha Brewers International to promote Kombucha tourism worldwide.

• Included in the Summer issue of SYMBIOSIS Magazine
• Free PDF distributed to the general public throughout the year
• Taproom Tourism Guide Ads see a larger distribution
• Reach a broader audience for a longer period of time
• FREE hard copy of  SYMBIOSIS Magazine is included in all KBI Memberships
• Purchase printed copies of SYMBIOSIS Magazine at cost for your taproom or employee break area

Distribution

• SYMBIOSIS Magazine is published 3 times per year
• Print copies of the magazine are sent to all advertisers, subscribers & KBI Members (circulation ~ 400)
• Target your kombucha brewer audience
• The must have publication for every kombucha brewer

Schedule, Deadlines & Themes

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