Delwyn Ward and Brad Gwynne, Daily Organics, Auckland, New Zealand

Q: When did you first discover kombucha?

In 2008 while travelling in America with my children

Q: Why did you start your own kombucha company?

Because I love making things by hand

Q: What is your favorite flavor of kombucha? 

Green Tea, Hibiscus, Lemongrass by Good Brew Kombucha in Melbourne, Australia

Q: What is your former/current other life or career?

Art Historian

Q: What is a saying that you live by?

Never say never