Skip to content
  • Login
  • Cart
Kombucha Brewers International
  • WHY KBI
    • Mission
    • Industry Info
    • Member Benefits
    • Join Now
  • Resources
    • Member Forum & Resource Library
    • Kombucha Code of Practice
    • Industry FAQ
    • KBI Approved Ethanol Testing Methodology
    • Kombucha Brewers Coronavirus Resource Center
  • Our Members
    • Brewery Members
    • Supplier Members
    • Partners
  • NEWSROOM
    • Press
    • Blog
    • SYMBIOSIS Magazine
    • Achievements
  • Events
    • World Kombucha Day 2.21
    • Webinar Wednesday
    • KombuchaKon 2022
    • Virtual KombuchaKon 2020
    • KBI Europe Committee Annual Member’s Meeting
  • Research & Advocacy
    • Kombucha Research Database
    • Lobbying
    • Laraine Dave Kombucha Education & Lobbying Fund
  • For Kombucha Lovers
    • World Kombucha Day 2.21
    • Kombucha FAQ
    • Kombucha Taproom Tourism Guide
    • Consumer’s Guide to Kombucha

Tag: Kombucha Baby

Meet Our Members – Kombucha Baby (Canada)

Dan McKenna, Kombucha Baby, North Vancouver, BC, Canada Q: When did you first discover kombucha? I had my first sip of kombucha 2 years ago and thought “What the Heck!” But it grew on me and I began to brew my own for health reasons. It is my go to drink after a run, cycle, […]


Monday, 27th August 2018

Dan McKenna, Kombucha Baby, North Vancouver, BC, Canada

Q: When did you first discover kombucha?

I had my first sip of kombucha 2 years ago and thought “What the Heck!” But it grew on me and I began to brew my own for health reasons. It is my go to drink after a run, cycle, hike, and beverage of choice at dinner.

Q: Why did you start your own kombucha company?

Funny enough my passion for kombucha just morphed into Kombucha Baby Brewing Co., and I’m very excited it did. Family and friends urged me to make my brew available to the local market and I am grateful for the positive support I receive from people that are enjoying our brew.

Q: What is your favorite flavor of kombucha? 

My favourite flavour now is GT’s Mojito. I love the mix of mint, lemon and maqui berry.

Q: What is your former/current other life or career?

I’ve been working with Non-profit Housing organizations for the past 10 years, assisting them with furnishing rooms for the homeless that they are trying to get off the street and into a safe place.

Q: What is a saying that you live by?

Gratitude is the catalyst to abundance and giving.

 

About Us

    • KBI Board
    • KBI Team
    • Committees & Volunteers
    • Bylaws
    • KBI Jobs

Advertising

    • Overview
    • Print
    • Digital
    • Events
    • Sponsored Content

Recent Posts

  • Happy International Women's Day to KBI's Fempreneurs
  • VIRTUAL Hill Climb Returns March 23-26, 2021
  • Strength in Numbers Member Drive
  • Meet Our Members -Meduzyna Kombucha (Poland)
  • Meet Our Members -Jacks Kombucha (United Kingdom)

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Facebook Instagram Twitter Youtube Email

Subscribe to our Newsletter

Subscribe

Kombucha Brewers International © 2021