Skip to content
  • Login
  • Cart
Kombucha Brewers International
  • WHY KBI
    • Mission
    • Industry Info
    • Join
  • Resources
    • Kombucha Code of Practice
    • Industry FAQ
    • KBI Approved Ethanol Testing Methodology
    • Kombucha Brewers Coronavirus Resource Center
    • Member-Only Forum & Resource Library
  • Our Members
    • Brewery Members
    • Supplier Members
    • Partners
  • NEWSROOM
    • Press
    • Blog
    • SYMBIOSIS Magazine
    • Achievements
  • Events
    • Virtual KombuchaKon 2020
    • KombuchaKon 2022
    • Webinar Wednesday
    • World Kombucha Day 2.21
    • KBI Europe Committee Annual Member’s Meeting
  • Research & Advocacy
    • Kombucha Research Database
    • Kombucha Code of Practice
    • Laraine Dave Kombucha Education & Lobbying Fund
  • For Kombucha Lovers
    • Kombucha FAQ
    • Consumer’s Guide to Kombucha
    • Kombucha Taproom Tourism Guide
    • World Kombucha Day 2.21

Tag: Leon Benedens

Meet Our Members – Fairment (Germany)

  Paul Seelhorst and Leon Benedens, Fairment, Berlin, Germany   Q: When did you first discover kombucha? 5 years ago, when we started our Health Journey. We found that an evolutionary perspective on health helped us both to regain our own health. We started out with a Paleo Blog and founded the Paleo Convention, Europe’s biggest Paleo […]


Monday, 26th November 2018

 

Paul Seelhorst and Leon Benedens, Fairment, Berlin, Germany

 

Q: When did you first discover kombucha?

5 years ago, when we started our Health Journey. We found that an evolutionary perspective on health helped us both to regain our own health. We started out with a Paleo Blog and founded the Paleo Convention, Europe’s biggest Paleo Event. Through Paleo, we also got into contact with Kombucha and the importance of our microbiome.

Q: Why did you start your own kombucha company?

2016 officially, although we were already brewing for years at home and in a small kitchen in the north of Berlin. When we hosted the first Paleo Convention in 2015, we also hosted our own Kombucha stall. Here in Berlin, we are still producing cultures like Kombucha, Water Kefir, Milk Kefir, Ginger Bug, Sourdough and Equipment to ferment and work with people who have disabilities. We also sell Kombucha in stores, as well as Sauerkraut and other fermented foods and drinks.

Q: What is your favorite flavor of kombucha? 

Buddha’s Brew Hopped (yeah, we are German and we like hops! 😉 and Urban Kombucha (Ginger) from Switzerland.

Q: What is your former/current other life or career?

Leon used to be in sales, blogging and marketing while Paul used to be a professional poker player, event manager and studied business administration. Through health problems we both found our way to gut health and fermented foods.

Q: What is a saying that you live by?

Health is not everything. But everything without health is nothing.

 

 

About Us

    • KBI Board
    • KBI Team
    • Committees & Volunteers
    • Bylaws
    • KBI Jobs

Advertising

    • Overview
    • Print
    • Digital
    • Events
    • Sponsored Content

Recent Posts

  • Strength in Numbers Member Drive
  • Meet Our Members -Meduzyna Kombucha (Poland)
  • Meet Our Members -Jacks Kombucha (United Kingdom)
  • Meet Our Members - Babes Boocha! (Canada)
  • Meet Our Members - Apple Blossom Kombucha Co (MI)

Contact Us

8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

Facebook Instagram Twitter Youtube Email

Subscribe to our Newsletter

Subscribe

Kombucha Brewers International © 2021