Kelly Boyett, Mom’s Bucha, Las Vegas, NV
Q: When did you first discover kombucha?
About 8 years ago Margie discovered kombucha and started drinking it and learning about it. She decided she wanted to make it as it was pretty expensive; thanks to Hannah Crum and my friend who gave me a piece of his grandmother’s 70 year old culture, I was able to get started and gratefully improving ever since! Kelly tasted it soon after her mom and partner, Margie started making it and started making her own immediately!
Q: Why did you start your own kombucha company?
Q: What is your favorite flavor of kombucha?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?
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