The art of natural carbonation applied to canned kombuchas with long shelf life

Click Here -> KKON-The art of natural carbonation applied to canned kombuchas Presentation* PDF

  • Let’s remember how and when kombucha produces gas
  • What do I need to consider getting the right gas and stability in room temp. after fermentation?
  • Carbonation Guidelines by Beer Style
  • Gas standardization
  • How to plain and calculate the desired CO2 volume
  • Primming sugar calculator
  • Step by step
  • What do I need to consider getting the right gas and stability in room temp. after fermentation?
  • Pressure tolerance of an aluminum can

Leonardo Andrade
Co-Founder of Companhia dos Fermentados

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