Chakra Earthsong, KeVita Master Brew Kombucha, Chicago, IL

Q: When did you first discover kombucha?

In the early 90’s

Q: Why did you start your own kombucha company?

As a long time home fermenter, I was always creating delicious, unique fruit and herbal combinations, some were so good I wanted to share them with the world. I knew in my gut that innovating new ferments and flavors would never grow old for me, I was captivated – to this day this remains true!

Q: What is your favorite flavor of kombucha? 

My favorite flavor changes depending on the season. Currently I’m loving Grapefruit Thyme Kombucha, from Flying Embers.

Q: What is your former/current other life or career?

Current life career: Founder, Chief Formulator, KeVita Drinks. Formerly, I had a private practice as Holistic Nutritional Consultant. 

Q: What is a saying that you live by?

“Trust the process”