Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND

Q: When did you first discover kombucha?

A: I first discovered kombucha in 2003

Q: Why did you start your own kombucha company?

A: My mission is to make fermented foods accessible to everyone, empowering them to create their probiotic wonders at home.

Q: What is your favorite flavor of kombucha? 

A: Lapsang Souchong or Lavender

Q: What is your former/current other life or career? 

A: Expert Sports Nutritionist – International Olympic Committee, Switzerland

Q: What is a saying that you live by?

A: Be Honest, Be Kind, and Be Loyal … Before You Be Anything Else