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Menu
WHY KBI
Mission
KBI Code of Ethics
Industry Info
Member Benefits
Join Now
Resources
Member Forum & Resource Library
Kombucha Code of Practice
Industry FAQ
KBI Approved Ethanol Testing Methodology
Best Practices
KBI Verified Seal Program
Our Members
Brewery Members
Affiliate Members
Partnerships Members
NEWSROOM
Press
Blog
SYMBIOSIS Magazine
Achievements
Events
Kombucha Kup
KombuchaKon 2023
World Kombucha Day 2.21
Webinar Wednesday
Research & Advocacy
Kombucha Research Database
Lobbying
Advocacy Toolkit
Laraine Dave Kombucha Education & Lobbying Fund
For Kombucha Lovers
World Kombucha Day 2.21
Kombucha FAQ
Kombucha Taproom Tourism Guide
Consumer’s Guide to Kombucha
KBI Member News & Industry Updates
2019
Bustle | December 10, 2019
Here’s What Happens To Your Body When You Swap Alcohol For Kombucha
CBC News | December 1, 2019
How kombucha went from seaweed tea in Japan to a hit in North America
National Post | November 25, 2019
Can you get drunk off of kombucha — if you really want to?
Hartford Courant | August 10, 2019
Kombucha comes to Connecticut: Brewers help introduce a new kind of drink to the state
Washington Examiner | August 2, 2019
When the Taxman Comes For Your Kombucha
BevNet | May 23, 2019
Forbes Fallout: Health-Ade, KeVita React to GT’s Feature Story
The Sheridan Press | May 17, 2019
Kombucha Culture
BevNet | May 8, 2019
Bare Bucha and Stout Tanks Announce New Fermentation Tech
Food Navigator-USA | April 20, 2019
WATCH: Bare Bucha and Stout Tanks Unveil Radical New Approach to Controlling Alcohol in Kombucha
Food Navigator-USA | April 20, 2019
Kombucha and fermented beverage sales are up 21%, but velocities are down, says SPINS
Beverage Media Group |
March 6, 2019
Kombucha Gets Its Kick On
Daily Camera | February 18, 2019
Boulder-based Rowdy Mermaid secures $3.5M investment
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