The Kombucha Taproom Tourism Guide is the annual guide published by Kombucha Brewers International to promote Kombucha tourism worldwide.
- Included in the Summer issue of SYMBIOSIS Magazine
- Free PDF distributed to the general public throughout the year
- Taproom Tourism Guide Ads see a larger distribution
- Reach a broader audience for a longer period of time
- FREE hard copy of SYMBIOSIS Magazine is included in all KBI Memberships
- Purchase printed copies of SYMBIOSIS Magazine at cost for your taproom or employee break area
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