Natural Products Insider | October 5, 2020
Trending ingredients and health benefits in functional ready-to-drink beverages

BrewBound | September 15, 2020
Kombucha Brewers International Goes Virtual with 7th Annual KombuchaKon, Sept. 17-18, 2020

Food Marketing Nerds | September 9, 2020
A Deep Dive into the World of Kombucha with Hannah Crum of KBI

Taste Radio | August 14, 2020
Why Successful Brands Respect and Love Their Competitors + Hannah Crum, Kombucha Brewers International

BevNet | July 16, 2020
KBI Unveils Kombucha Code of Practice to Promote Category Transparency

Food Navigator-USA | July 14, 2020
What is an ‘authentic’ kombucha? KBI publishes long-awaited code of practice, proposes industry seal

The Thirty | June 26, 2020
10 Kombucha Brands We Can’t Stop Talking About

Booch News | June 8, 2020
SYMBIOSIS, a New Trade Publication for the Kombucha Industry

BevNet | May 7, 2020
Kombucha Brewers International Unites Industry for ‘Kombucha Heal-In’ Global Initiative

Whole Foods Magazine | May 5, 2020
100,000 Bottles of Kombucha to be Donated to Front Line Workers

Beverage Daily | April 2, 2020
Coronavirus: How has it changed your job in the beverage industry?

The Fermentation Association | February 21, 2020
This is the Decade When Kombucha Becomes a Household Name

The Beet | February 20, 2020
What Is Kombucha? Everything You’ve Ever Wondered About The Probiotic Drink

Booch News | February 9, 2020
2/21: World Kombucha Day

BevNet | January 29, 2020
Kombucha Brewers International Announces First World Kombucha Day