KBI Member News & Industry Updates

2019

Bustle | December 10, 2019 Here’s What Happens To Your Body When You Swap Alcohol For Kombucha CBC News | December 1, 2019 How kombucha went from seaweed tea in Japan to a hit in North America National Post | November 25, 2019 Can you get drunk off of kombucha — if you really want to? Hartford Courant | August 10, 2019 Kombucha comes to Connecticut: Brewers help introduce a new kind of drink to the state Washington Examiner | August 2, 2019 When the Taxman Comes For Your Kombucha BevNet | May 23, 2019 Forbes Fallout: Health-Ade, KeVita React to GT’s Feature Story The Sheridan Press | May 17, 2019 Kombucha Culture BevNet | May 8, 2019 Bare Bucha and Stout Tanks Announce New Fermentation Tech Food Navigator-USA | April 20, 2019 WATCH: Bare Bucha and Stout Tanks Unveil Radical New Approach to Controlling Alcohol in Kombucha Food Navigator-USA | April 20, 2019 Kombucha and fermented beverage sales are up 21%, but velocities are down, says SPINS Beverage Media Group | March 6, 2019 Kombucha Gets Its Kick On Daily Camera | February 18, 2019 Boulder-based Rowdy Mermaid secures $3.5M investment
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