Meet SYMBIOSIS Magazine
SYMBIOSIS Magazine, the world’s only professional kombucha brewing magazine, the trade publication by Kombucha Brewers International (KBI) that was founded in 2020.
Each issue is packed with:
- brewing techniques
- business and marketing ideas
- operations information
- brewery member profiles
- Kombucha Kocktail recipes
- and more!
SYMBIOSIS is the trusted publication of the kombucha brewing industry.
Who reads SYMBIOSIS Magazine:
- Kombucha brewery owners
- marketing directors
- operations managers
- kombucha industry professionals
All of these people and more turn to SYMBIOSIS Magazine for the advice and knowledge they need to succeed, and they’ll turn to your business when they see your advertisement on the pages of this jam-packed, valuable resource.
Kombucha Brewers International is a trade association representing commercial kombucha breweries. As such it is important for KBI to adhere to advertising standards and guidelines for its members. Review guidelines here at bottom of the page.
- SYMBIOSIS Magazine is published 3 times per year
- Print copies of the magazine are sent to all advertisers, subscribers & KBI Members (circulation ~ 400)
- Target your kombucha brewer audience
- The must have publication for every kombucha brewer
Schedule, Deadlines & Themes
|Issue||Editorial Focus||Space Close||Artwork Due||Publication Date|
|SUMMER 22||Taproom Tourism Guide||June 1st||July 15th||End of July/early August|
|WINTER 22||Technical Brewing||Oct 15||Nov 30||Jan 1, 2023|
|SPRING 23||KKON23 & Trends (doubles as the show program)||Dec 15||Jan 30||March 25, 2023|