SYMBIOSIS Magazine, the world’s only professional kombucha brewing magazine, the trade publication by Kombucha Brewers International (KBI) that was founded in 2020.
Each issue is packed with:
brewing techniques
business and marketing ideas
operations information
brewery member profiles
Kombucha Kocktail recipes
and more!
SYMBIOSIS is the trusted publication of the kombucha brewing industry.
Who reads SYMBIOSIS Magazine:
Kombucha brewery owners
brew-masters
marketing directors
operations managers
kombucha industry professionals
All of these people and more turn to SYMBIOSIS Magazine for the advice and knowledge they need to succeed, and they’ll turn to your business when they see your advertisement on the pages of this jam-packed, valuable resource.
Kombucha Brewers International is a trade association representing commercial kombucha breweries. As such it is important for KBI to adhere to advertising standards and guidelines for its members. Review guidelines here at bottom of the page.
Distribution
SYMBIOSIS Magazine is published 3 times per year
Print copies of the magazine are sent to all advertisers, subscribers & KBI Members (circulation ~ 400)
Target your kombucha brewer audience
The must have publication for every kombucha brewer
Schedule, Deadlines & Themes
Issue
Editorial Focus
Space Close
Artwork Due
Publication Date
SUMMER 22
Taproom Tourism Guide
June 1st
July 15th
End of July/early August
WINTER 22
Technical Brewing
Oct 15
Nov 30
Jan 1, 2023
SPRING 23
KKON23 & Trends (doubles as the show program)
Dec 15
Jan 30
March 25, 2023
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