SYMBIOSIS 01 - Summer 2020

Features

  • Advocacy Corner – Labeling Requirements by Justin Prochnow, Greenberg Traurig
  • Kombucha Worldwide Stats – by Ian Griffin, Booch News
  • Producer Profile – High Country Kombucha
  • Women of Kombucha – Nessalla
  • Science of Kombucha – Understanding Nature’s Nutritional Gift by Keisha Rose Harrison & Hannah Crum
  • Marketing – Generating Your Own Buzz by Rachel Kaye PR
  • Benefits of Fair Trade
  • Brew Tech – The Necessity of Acidity by Toby Tull, Bare Bucha
  • Kulture Korner – Kombucha Kocktail recipes & cartoon

$24.00

Description

SYMBIOSIS - Summer 2020 - Inaugural Issue

SYMBIOSIS Magazine is the Official Journal of Kombucha Brewers International. Topics include tips and techniques for commercial kombucha brewing, scientific research on kombucha, profiles of kombucha brewers, stats on our industry and more! Anyone who enjoys kombucha will enjoy SYMBIOSIS Magazine.

Editor & Lead Reporter: Ian Griffin, Booch News

Editor in Chief: Hannah Crum

Publisher: KBI

Collaboration with BrewLogix

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