Description
Panelists:
Zane Adams was recently appointed as Co-CEO and leadership collaborator with Lightswitch Foods, a newly merged company majority held by Buchi Kombucha, a 9-year-old local brand that started its journey in a humble kitchen located on Chestnut St, Asheville, NC. From its start at the North Asheville Farmers Market, to emerge as the largest producer of craft kombucha on the east coast, Buchi’s brand is starting to translate outside of the local market and cultivate a devoted following.
Chris Olsen has spent the last decade growing Teatulia Organic Teas from a start-up tea company into one of the world’s fastest-growing international tea brands. As the head of export and international sales, he has opened up markets in Chile, Canada, and Australia. As a product innovation lead, Olsen has launched more than 20 different product formats and formulated many tea blends that earned Teatulia’s coveted North American Tea Championship and Sofi™ awards.
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