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Nicole Leon, Verde Sol, Belen, Costa Rica
Q: When did you first discover kombucha?
A: I first discovered kombucha 5 years ago.
Q: Why did you start your own kombucha company?
A: It’s a pandemic baby! I tried it in the supermarket and loved it. I saw a workshop coming up and felt drawn to learn if I could make it myself. When I finally accomplished the 2nd fermentation, my family said they liked it a lot and I should try to put it out there. I did an Instagram poll to see if people knew what it was; most didn’t but wanted to try it. Through that, I discovered I wanted to help people support their health with kombucha’s benefits. It was exciting for me to share alternative ways to feel better in a more natural and wholesome approach, and I really loved playing flavor alchemist and having quality family time making Booch all together.
Q: What is your favorite flavor of kombucha?
A: Tangerine and saúco from Wild Brews
Q: What is your former/current other life or career?
A: Photographer; Audio Visual Producer and Yoga Teacher
Q: What is a saying that you live by?
A: Always ask, even if you think it’s a long shot, you might be surprised with the outcome.
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Honey Islam, Mountain Bee Kombucha, Indiranagar, Bangalore Q: When did you first discover kombucha? A: I first encountered it in 2016 at an arts festival
Nicole Leon, Verde Sol, Belen, Costa Rica Q: When did you first discover kombucha? A: I first discovered kombucha 5 years ago. Q: Why did
Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
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4 thoughts on “Meet Our Members – Verde Sol (CRI)”
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