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Meet Our Members – La Semilla Colectivo (Mexico)

Jaime Carral, La Semilla Colectivo, Mexico Q: When did you first discover kombucha? Around the year 2000 at a fermentation workshop. Love at first sip! Have been brewing with the same SCOBY since then. Q: Why did you start your own kombucha company? To be able to share more widely what I found to be […]


Thursday, 25th April 2019

Jaime Carral, La Semilla Colectivo, Mexico

Q: When did you first discover kombucha?

Around the year 2000 at a fermentation workshop. Love at first sip! Have been brewing with the same SCOBY since then.

Q: Why did you start your own kombucha company?

To be able to share more widely what I found to be a powerful ally in our quest for health and well-being.

Q: What is your favorite flavor of kombucha? 

Ginger Turmeric . . . Brew Dr.

Q: What is your former/current other life or career?

Formerly a Permaculture designer and contractor, currently teaching courses on health, nutrition & ferments. Health = Microbiome Symbiotic Re-connection.

Q: What is a saying that you live by?

Lokah Samastah Sukhino Bhavantu (May All Beings in All Worlds Be Happy)

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Recent Posts

  • Food Safety Compliance Plans for Kombucha and Fermented Food Businesses
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  • Meet Our Members – Gut It Right (IND)

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8950 W Olympic Blvd, Ste 494,
Beverly Hills, CA 90211

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