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Mark Penman and Paul Penman, Oecha Kombucha, Amsterdam, NH, Netherlands
Q: When did you first discover Kombucha?
I first discovered kombucha only about a year ago, initially I was interested in fermented food and through research I stumbled on Kombucha. I started making it and was hooked.
Q: Why did you start your own Kombucha company?
I wanted to start a kombucha company basically because nobody else has done it in The Netherlands. I really enjoy the process of making kombucha and get a lot of pleasure out of experimenting with different tea sorts and flavourings. You can buy kombucha in Holland but it’s imported from the UK , France, or Germany. I decided it was time to change that and get some locally brewed booch out there.
Q: What is your favorite flavor of kombucha? (a brand that is not your own)?
Q: What is your former/current other life or career?
Q: What is a saying that you live by?
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Honey Islam, Mountain Bee Kombucha, Indiranagar, Bangalore Q: When did you first discover kombucha? A: I first encountered it in 2016 at an arts festival
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Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
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