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The first edition of the World Kombucha Awards has taken place. It’s a competition that has been opened to all international kombucha manufacturers and organized by Kombucha Events, S.L.
The judging event has taken place at Restaurant Robert de Nola in Caldes de Montbui, Barcelona,
Spain and judges have tasted up to 150 Kombuchas from 22 different countries.
Up to 12 different taste categories were assessed and judged by a combination of highly
qualified tasting experts, brewmasters and experienced kombucha drinkers. The goal of WKA
seal is to recognize not only the quality and all the good work being carried out in the sector but
also to emphasize on its marketability.
The 9 selected judges participating in this edition, and that all have in common their love for
Kombucha, were the following ones:
To access Photos of World Kombucha Award Gala, please click the button below
Original
Gold – KOMBUCHA VALLESANA NATURAL – ValleSana, México
Silver – ORIGINAL – BB Kombucha, France
Bronze – BEAU”TEA” KOMBUCHA (JYO-SENCHA) – Tsuiboichi Tea Place, Japan
Single Fruit
Gold – BRAVA LIMÓN – Brava Kombucha, Spain
Silver – GOLD MOSCATO KOMBUCHA – Fizzicle, Singapore
Bronze – _SHIP KOMBUCHA YUZU – _Ship Kombucha, Japan
Mix of fruits
Gold – SOUL K “BLOODY BOOCH“ – Soul K, Spain
Silver – NARANJA Y ZANAHORIA – Kombucha La Valiente, Spain
Bronze – LYCHEE + CHIA SEEDS – The Green Geek, Thailand
Fruits with herbs and/or flowers
Gold – FLOR DE BUGANVILLA – Isla, Spain
Silver – BOMBOOCH KOMBUCHA – DRAGONFRUIT APPLE – Macau Tea Factory, Macau
Bronze – YUGEN KOMBUCHA STRAWBERRY BASIL – Yugen, Belgium
Fruit with spices
Gold – KOMBUCHA NO.2 – The Green Geek, Thailand
Silver – CARDAMOM, ASIAN PEAR. LEMONGRASS & LIME ZEST – 26 Degree Line, South Korea
Bronze – LOVEN KOMBUCHA, CITRON MENTHE & FIRE! – Brasserie L’Indispensable, France
Herbs, vegetables & spices
Gold – SCOTH BONNET CHILLI – Kompassion Kombucha, Scotland
Silver – MANZANA & PEPINO – Gotic Ferments, Spain
Bronze – YUGEN KOMBUCHA PINEAPPLE CHILI – Gotic Ferments, Spain
Floral
Gold – KOMBUCHA DE SAÜC – Kombucha La Valiente, Spain
Silver – LAVENDER/ ELDERFLOWER – Kompassion Kombucha, Scotland
Bronze – NOBLE CRANE – ORGANIC ROBINIA CULTURED TEA – Källsjö Bryggeri, Sweden
Ginger
Gold – SOUL K “SUPER ROOTS“ – Soul K, Spain
Silver – YUGEN KOMBUCHA GINGER LEMON – Yugen, Belgium
Bronze – GINGER & LEMON – YALA Kombucha, UAE
Coffee
Gold – CAFÉ DE ORIGEN ETIOPÍA – Kombucha La Valiente, Spain
Silver – COLD BREW KOMBUCHA – AYATANA, Slovenia
Bronze – KOFFBUCHA – The Green Geek, Thailand
Hops
Gold – _SHIP KOMBUCHA HOP BREEZE – _Ship Kombucha, Japan
Silver – NOT-BIRRA – Mun Kombucha, Spain
Signatura Kombucha
Gold – NOBLE CRANE – ORGANIC SENCHA CULTURED TEA – Källsjö Bryggeri, Sweden
Silver – BOMBOOCH KOMBUCHA – LYCHEE ROSE – Macau Tea Factory, Macau
Bronze – ARENSBAK ROSÉ – ARENSBAK, Denmark
Hard Kombucha
Gold – HARD PASSION FRUIT – Rudy’s Kombucha, Latvia
Silver – CEREZA NEGRA – Honeymoon Brewery, USA
Bronze – TACO TUESDAY – Jiant, USA
Individual Can design
Silver – TOMBUXA – Tombuxa, Spain
Can Range design
Gold – YUGEN – Yugen, Belgium
Silver – NOBLE CRANE – Källsjö Bryggeri, Sweden
Bronze – ARTEMIS & PARADOX – Apollo Fermentation, USA
Individual bottle design
Gold – KISAKI – Tsuiboichi Tea Place, Japan
Silver – ARBUCHA – Arbucha, Armenia
Bronze – K-TEA – KTea Kombucha, UK
Bottle range design
Gold – LOVEN KOMBUCHA – Brasserie L’Indispensable, France
Gold – ISOTONIC – Mun Kombucha, Spain
Silver – SAVG LYF KOMBUCHA – SAVG LYF, Portugal
Bronze – FOLK KOMBUCHA – Folk Kombucha, Denmark
Best Kombucha – SOUL K “BLOODY BOOCH“ – Soul K, Spain
Best Organic Kombucha – SOUL K “BLOODY BOOCH“ – Soul K, Spain
Best Kombucha Rookie Brewery – KOMPASSION KOMBUCHA – Scotland
Best Kombucha Brewer – KOMBUCHA LA VALIENTE – Spain
BA Glass Best Innovation – ISLA – Innovation + Sustainability
Jordi Canet – World Kombucha Awards Director
Click Here for KBI EU Salon Photos
For KBI European Salon 2023 recordings, please click the button below to visit the website.
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Honey Islam, Mountain Bee Kombucha, Indiranagar, Bangalore Q: When did you first discover kombucha? A: I first encountered it in 2016 at an arts festival
Nicole Leon, Verde Sol, Belen, Costa Rica Q: When did you first discover kombucha? A: I first discovered kombucha 5 years ago. Q: Why did
Michele Vanlangenaeker, Wild Boocha Kombucha, Singapore Q: When did you first discover kombucha? A: In 2018 after my business partner discovered kombucha on a trip
Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you
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